Curry chicken with sambal green beans

Curry (kerrie) chicken
400 gr. chicken fillet in small pieces
3 roma tomatoes, without skin, in small pieces
1 red pepper, cut to very small pieces
2 el curry (kerrie)
1 dl ketjap manis
1 tl sambal oelek
2 onions, cut to small snippets
2 toes of garlic, from the press
arachide oil
Fry the onion in 2el oil, add garlic. Stir. Add chicken and fry until light brown. Add curry and bake a little bit on low fire. Add pepper with tomatoes. Bake a little bit. Add ketjap and sambal. Put fire low and cook for 30 min.

Sambal green beans
250 gr. green beans (sperziebonen), cleaned, cut in halves
2 toes of garlic from the press
1 tl sambal oelek
1 onion cut in thin rings
1 tl djinten (kumin)
arachide oil
Fry the beans 5 min on high fire. Add onion, garlic, sambal and djinten. Bake another 5 min while stirring well. Put fire low and let beans cook for another 15-20min until ready. Beans must be crispy.

Nice together with white pandan rice and prawn crackers (kroepoek).
Selamat makan