Pasta with spinach and egg

Pasta with Spinach and egg

350gr penne pasta (or other pasta)
600gr spinach a la creme (frozen)
10 cherry tomatoes, cut in 4 pieces each
4 parts of cervelat sausage (100gr total)
4 eggs

This is a nice and quick dish!

Cook the pasta according the instructions on the packet, al dente in a lot of water with salt.
Let the pasta leak free of water.
Prepare the spinach according the instructions on the packet.
Put the pasta with tomatoes in a ovendish (with butter).
Add the spinach and put the sausage on it.
Make holes in the slices of sausage with the back of a spoon.
Put in each hole one egg.
Put the dish in a preheated oven (200C) for 15min.