Pollo alla Cacciattora!

Another nice dish: Pollo Alla Cacciattora (Chicken with mushroom-tomato-wine sauce)

Ingredients
100 gr. pancetta or bacon in small pieces
3 el olive oil
4 chicken legs
2 toes of garlic in small pieces
500 gr. roma tomatoes with peel removed, in pieces
150 ml dry white wine
salt
pepper
2 tl sage (salie)
2 tl rosemary (rozemarijn)
2 leaves of laurel (laurier)
250 gr mushrooms in slices

Preparation:
Bake the pancetta shortly in the olive oil (1 min). Do this in a very large pan.
Add the chicken legs and bake them gold brown.
Add the rest of the ingredients and fry solftly for 30 min. with the lid on the pan.
Turn the chicken legs and fry softly for another 30 min. with the lid on the pan.

Serve with tagliatelle or other pasta.