Hmmm, yesterday I saw nice spare ribs at the butchers. Marion made her white cabbage dish (first boiled cabbage a few minutes, then baked in oil together with onion and yellow paprika, topped with sesame oil) and baked small potatoes (with fresh thyme). I cooked the spareribs by first topping them with honey and then putting them in the hot-air oven at 200 degr. for 40 minutes. After that I put some "herbes de provence" on them. Super dinner.
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