Friday, April 27, 2007

White aspergus classical style


White aspergus with cooked ham, egg and hollandaise sause.

Ingredients:
300 gr cooked ham (achterham) in thin slices
12 white aspergus, peel removed
1 tl salt
1 onion, cut in small pieces
2 tl dragon
8 black pepper balls
8 el white wine (dry)
8 el water
2 egg centers (yellow part only!)
250 gr. butter
1 tl lemon juice
pepper from the mill
4 hard boiled eggs
Some lettuce on the side

Take a very large pan that can hold the aspergus, add the aspergus with salt and bring to cooking 30 min.

In the same time you can prepare the hollandaise sauce:
Put onion, dragon, pepper balls, wine and water in a pan en bring to cooking point. Cook half of the moist out and filter the water out in a glass bowl.

Let the water cool down and stil with the 2 egg centers until it is foamy, then stop.
Put the bowl on a pan with cooking water and heat it slowly white stirring and leave it resting over and over. Do this until the sauce is binding.
In the meantime, melt the butter in another pan very slowly on low fire: it is not allowed to 'bubble"or cook. Stir the butter slowly with a wooden spoon until it is clear and even.
Remove the bowl from the pan and add the butter while stirring. First drop-by-drop then more and more, but VERY slowly.
Add salt and pepper to tast and a little bit of lemon juice.

Put the aspergus on a plate together with the ham and eggs and add a spoon of sauce.

Serve together with salad and the sauce.


Sunday, April 22, 2007

Back home from Pila




So, we went back home after finishing all work in Pila. First got a flight with a Dash 8-400 turboprop from Poznan to Munich, from there with a completly full Avro RJ85 jet to Brussels.

Thursday, April 19, 2007

Nice dinner!

This evening we had a very nice dinner in the "orange piano" restaurant. Food was fresh and cooked really good. And the live jazz music was also nice.
Here's Henry with the famous Polish "zurek" soup! He tried it for the first time and really liked it.








This soup is traditionally served in a round piece of bread, really nice. They also add hard-cooked eggs and sausage to it.







And together with a nice pint of "Tyskie" it is all ok for the evening.
I'm going to search for the "zurek" recipe and try to make this soup at home, because it tastes so good.

Wednesday, April 18, 2007

Kiln is ready!




The kiln is finally ready, here the people are installing the latest things.









And the people already working on the next kiln.........

Tuesday, April 17, 2007

Working on the kiln again



Today we tested the kiln again at full product load, everything worked fine. It was a long day waiting, waiting....... because a kiln is very slow.
Here you see one side of the kiln.








This is the other side with the afterburner sitting on top.









Here are the connection boxes where the heating elements of the kiln are connected.







Here is the power control panel that regulates the power to the heating elements. Today it went up to about 270kW peak power.

Monday, April 16, 2007

Kiln is starting to work





The kiln is starting to work.









Here we are preparing a dummy load with just bricks.








And after many hours of testing/waiting on sunday we had some nice beers on the terrace, it was even 25 degr!

Saturday, April 14, 2007

Burnout of kiln completed!




After many work and an enormous effort of the electrical people, the kiln is finally ready for burnout. This morning the sun was shining, so a good day!







Here we are burning the kiln out for the 1st time. In the back you see the "dummy load" we will fire tomorrow on sunday.

Thursday, April 12, 2007

Pila report



The electricians are working very hard to get the kiln ready for startup tomorrow morning at 800hrs.
We are now already running 2 days behind schedule, we hope to catch up on saturday/sunday.






The Polish are starting to drive some nice motorcycles....

Wednesday, April 11, 2007

Our funny rabbit




Just before I went to Pila I saw our rabbit like this in its cage. This is one of his favorite sleeping positions.

Trip to Pila Poland




Here I'm still on Schiphol, just before boarding the very small airplane to Munich.








From there with an even smaller airplane to Poznan, where we were picked up by the driver that brought us to Pila.

Many things are ready on the machine, but still many items have to be solved before we can actually switch on power.

Saturday, April 07, 2007

Spring!


Ahh, spring is really starting, the old oaktree that I always see on our casual after-dinner walk in the evening around our small town is also waking up out of its winter-sleep.

Friday, April 06, 2007

Almost ready for th trip to Pila



Here is a view from Pila from the air. The high white building in the middle facing the green park is the hotel where we will stay for 2 weeks.

Thursday, April 05, 2007

Preparing for the trip to Pila Poland



Next week we will start the new kiln in Pila. But before I can go I still have to arrange many things......